NASHVILLE
HOT CHICKEN ICE CREAM
The base - Brown Sugar buttermilk ice cream
mmmm…ice cream…base
I used this recipe from Smitten Kitchen as the basis but modified it to use just 6 egg yolks and swapped out 1 cup of the regular sugar called for with lite brown sugar. The result is a delicious buttermilk ice cream base that is perfectly rich despite halving the number of egg yolks called for.
The Hot Swirl
The spicy paste!
Wow, that section headline just sounds wrong. Anyway, I used a combination of spices to create the swirl. Here’s the thing, it isn’t perfected yet. I need to get it to be more drippy like a caramel or thick fruit syrup.