About
Nashville Hot Chicken Ice Cream
Basically, it's Brown Sugar Buttermilk Ice Cream with a Spicy Swirl. You get the rich, brown sugar with a touch of buttermilk tang and punch of heat.
Makes: 12 Cups
Prep time:
Cook time:
- 2 cups heavy cream
- 1 lite brown cup sugar
- 1/4 cup white sugar
- 6 large egg yolks
- 2 cups buttermilk
- 2 teaspoons pure vanilla extract
- pinch of salt
- 1 1/2 tb cayenne
- 1 1/2 tb granulated garlic powder
- 1 1/2 tb smoked paprika
- 1 tb onion powder
- 1 tb Bourbon
- 1 tb Frank’s Red Hot sauce
- buttermilk to consistancy
- Instruction 1
- Instruction 1
- Instruction 1
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